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All posts by: MaryFatimah Weening, L.Ac., Dipl.Ac.

About MaryFatimah Weening, L.Ac., Dipl.Ac.
MaryFatimah has practiced acupuncture for eight years, and is licensed by the Pennsylvania State Board of Medicine, and nationally board-certified by the NCCAOM. She holds a B.A. from Smith College, and a Master of Acupuncture and Oriental Medicine from Maryland University of Integrative Health.

Nourishing Winter

by in Acupuncture December 1, 2010

Amidst all the holiday buzz, eating a nutrition-based diet tends to take a back seat.  I’ve posted the guide to find markets, farms, and businesses that support local foods and healthful choices.  http://www.eatwellguide.org/i.php?pd=Home  A great little synopsis of why eating local matters can be found here: at “Top 10 Reasons to Eat Local”: http://www.lifebeginsat30.com/elc/2006/04/10_reasons_to_e.html Eating locally […]

Spring Eats

by in Acupuncture May 4, 2010

Spring is a yang time, when energy is rising.  The movement of energy in your body is the same.  By choosing foods that reflect that movement, you will make life more fluid and lively for yourself.  In Chinese Medicine, the Spring is also associated with the liver and gallbladder, so it’s no coincidence that this is the […]