Food Energetics
In Eastern medicine, the nutritional value of food is described in terms of temperature, flavor, and the effect it has on the body—the most important quality being temperature, which refers to how the food effects our body after digestion: does it warm us up or cool us down? Those with cold constitutions should eat more warming foods and vice-versa.
There are five main flavors (salty, sour, bitter, sweet, pungent), each correlating to the five elements (water, wood, fire, earth, metal) and the corresponding organs. For example, the sweet flavor strengthens our spleen; however, it is important to moderate the quantity of any one flavor for this can overwhelm the body.
Below you will find different imbalances and examples of foods that can help bring the body back into balance.
Restoring Foods for Yin Deficiency
Yin is the water of the body, providing fuel and lubricant to maintain body processes. If our Yin is depleted, we choose cooling foods that provide deep nourishment, helping to replenish our overworked system, and avoid foods that cause us to overheat.
Apple
Avocado
Banana
Cheese
Egg
Lemon
Milk
Nettle
Seaweed
Spinach
Sweet Potato
Tomato
Restoring Foods for Yang Deficiency
Yang is the Fire of the body, keeping us warm and providing heat to allow our bodies to function properly. To replenish our Yang, we try and avoid too much cold foods and liquids, and prioritize foods that warm us up.
Fennel seed
Garlic
Basil
Cardamon
Walnut
Quinoa
Rosemary
Sage
Shrimp
Lamb
Ginger (dried)
Restoring Foods for Qi Deficiency
Qi is our energy, our life force. We need it to function properly in every way. A lack of Qi manifests in the body in different ways depending on the individual. There are a number of factors that effect our Qi, but in terms of food, we prioritize nourishing foods that provide long-lasting energy.
Almond
Beet
Carrot
Chicken
Chickpea
Coconut
Date
Lentil
Oats
Restoring Foods for Blood Deficiency
Our blood is the measure of nourishment in our body. We need blood for all systems, and the quality of our blood is dependent on the food we eat, and our body's ability to absorb nourishment. To strengthen our blood, we choose a diverse diet rich in vegetables, leafy greens, and protein.
Aduki Bean
Apricot
Beetroot
Dandelion
Leafy greens
Egg (chicken)
Kelp
Seaweed
Parsley
Spinach
Seaweed
Tempeh
Restoring Foods for Essence Deficiency
Essence, or Jing, is the physical foundation of our life. A strong essence carries us through life. Rest, meditation, and a nourishing diet are all things we can do to keep our essence strong. Generally, foods that nourish Yin also nourish Jing.
Almond
Milk (raw)
Bone Marrow
Egg (chicken)
Nettle
Pollen
Royal Jelly
Sesame Seed
Walnut
Liver
Foods for Removing Dampness
Dampness is what happens when the body is unable to burn off moisture, and it can result in feeling heavy and tired. Dampness can exist in the body in the form of excess water or excess phlegm. It can be by caused by overeating or overnutrition.
Aduki bean
Buckwheat
Basil
Cardamom
Celery
Coriander
Garlic
Green Tea
Lemon
Onion
Pumpkin
Radish
Foods for Removing Water
Aduki Bean
Alfalfa
Asparagus
Basil
Lettuce
Mung bean
Pea
Rice
Raspberry Leaf
Spinach
Foods for Removing Phlegm
Almond
Black Pepper
Celery
Garlic
Grapefruit
Lemon peel
Mustard seed
Olive
Onion
Pear
Peppermint
Walnut
Foods for Removing Cold
Cold can find its way into the body by a number of means. Sometimes it is caused by a Yang deficiency, other times the environment or a virus. We can choose warming foods, both in their preparation and by their properties to drive the Cold out.
Basil
Butter
Cayenne
Chicken
Cinnamon
Date
Garlic
Ginger
Spearmint
Walnut
Foods for Removing Heat
An excess of heat in the body can be the result of an illness, the environment, an over-consumption of heating foods, and overactivity or prolonged strain on the body. To remove heat by way of food, we choose cooling foods and food preparations.
Apple
Asparagus
Eggplant
Banana
Broccoli
Lemon
Lettuce
Mint
Potato
Tomato
Foods for Promoting Qi Circulation
Qi Stagnation, the blockage of Qi moving freely through the body, is often emotional, caused by feelings we are unable to process. A lack of physical movement can worsen the symptoms. Chewing our food thoroughly is a way to help alleviate stagnation, as well as choosing pungent foods and herbs to stimulate the digestive system.
Basil
Carrot
Cayenne
Coriander
Fennel
Garlic
Radish
Turmeric
Vinegar
Foods for Promoting Blood Circulation
Blood Stagnation is treated similarly to Qi Stagnation, while prioritizing foods that nourish the quality of blood—often warming foods.
Butter
Chicken egg
Chili Pepper
Kohlrabi
Leek
Hawthorn Berry
Scallion
Onion
Turmeric
Foods for Removing Wind
Wind in the body refers to a common cold, the flu, or laryngitis. Chills, fevers, body pains are all symptoms of Wind. Pungent foods help to drive pathogens out of the body. We choose to eliminate foods that may cause congestion, such as dairy, meat, and sugar, instead favoring light soups.
Wind Heat
Peppermint
Burdock root
Chamomile
Echinacea
elderflower
lemon balm
Mint
Oregano
Sage
Wind Cold
Basil
Black Pepper
Cinnamon
Garlic
Ginger
Peppermint
Rosemary
Wind Damp
Basil
Juniper
Peppermint
Radish
Rosemary
Thyme
Turmeric
Shen
Shen is the spiritual essence of a person; the light or the consciousness of the body.While it....., it is affected by the food we eat. Some foods are considered to be calming to the spirit, while others are said to lift it.
Calming Foods
Celery
Chamomile
Lavender
Lettuce
Valerian
Warm milk
Lifting Foods
Basil
Ginko
Ginseng
Oat
Jasmine
Rosemary
Sage
The above information can be found in Helping Ourselves: A Guide to Traditional Chinese Food Energetics by Daverick Leggett. Available here.

